Monday, April 29, 2013

Knife Skills.

No recipe today as I've been practicing away for my first knife skills test coming up this week.  I think I have it down.  Here are just a few cuts I'll need to perform. 



Needless to say, I'm flush with carrot soup at the moment.  A few others I'll need to know include tomato concassé, orange suprême, collards chiffonade, parsley finely chopped and garlic minced.   Luckily those aren't nearly as exacting as the julienne and brunoise. 

At least by the end of this I'll really know my way around a carrot.  Now back to my cutting board.   
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2 comments:

  1. UnknownDecember 23, 2015 at 7:16 PM

    Hi! I love this pic, may I use it for a knife skills picture in my training manual? thanks in advance. Colleen. rawfoodkitchen@glowjuicery.ca

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  2. leena pearlOctober 29, 2021 at 3:27 AM

    Family owned and founded by people that actually use these knives, Fallkniven knives are one of Sweden's foremost knife specialists producing some of the finest camping, hunting and survival knives in the world. outdoor knives

    ReplyDelete

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